Academic Background
· Permai Junior High School ( Jakarta, Indonesia ) – Junior High School
· Harapan Kasih Senior High School ( Jakarta, Indonesia ) – Senior High School
· SHATEC Institutes ( Bukit Batok, Singapore ) – Diploma in Culinary Skills
Professional Experience
Has been extremely active in kitchen and F&B industry for sveral years in Jakarta and Singapore.
Past activities in kitchen was during my 1 year attachment in Halia Restaurant in Botanical Garden, Singapore. During my 1 year attachment, i was spent most of my attachment to learn how to manage different sections.
Most of my training with SHATEC and Halia Restaurant, i was learn how to improve my skills in the kitchen involve such as set up for banquet and also learn how to work with different type of chefs. During my internship with Halia Restaurant, i also learn how to improve my creativity and flexibality in the kitchen.
Jakarta ( December 2002- June 2004 )
- Jesslyn K Cakes – Production Section and Serve Customers
Singapore ( January 2008- January 2009 )
- Halia Restaurant – Internship as a apprentice in casual dinning restaurant
Australia ( April 2009 – present )
- Jesslyn K Cakes or JKC – Chef for Cafe and Manager productions and services.
Languages
- English
- Indonesia
- Malay
Interests and Activities
- Soccer
- Basketball
- Listen Music
- Gym
- Watching Movies or F&B shows
- Currently developing new ideas of cooking by reading new cook books.
E-mail: blackbakery@hotmail.com
